Our seasonal menu: from amuse-bouche to dessert, rooted in the region.

Champagne, a dry sherry or our own gin and tonic to start with.

Small dishes to share, at the bar or in the lounge.

A carefully composed cellar, from classic to surprising.

From castle to plate: what Hendrik van Maurick stands for.

Kasteel Maurick: water, woodland and centuries-old greenery around your table.

The people behind every dish and every evening.

Give an evening at the table. The recipient chooses when.