Meat roasted pink on a grey ribbed plate, with garnishes in small dishes on an antique map and an old book
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Location

Maurick 3 · 5261 NA Vught

Opening hours

Lunch · Wed to Sat · seating 12:00 – 14:00Dinner · Tue to Sat · from 18:00Closed · Sun & Mon

Language

Nederlands

Fine dining in a castle in Vught

Taste the journey.Experience Hendrik!

01 · The departure

Dining in a castle near Den Bosch

Restaurant Hendrik van Maurick is the fine dining restaurant of Kasteel Maurick in Vught, ten minutes from Den Bosch ('s-Hertogenbosch). Join us in the evening and you begin a menu that moves with the season: a tasting menu of three to seven courses, a vegetable menu with vegetables in the leading role, or à la carte, just as you choose. Classic French cuisine is the point of departure; the world sets the route.

A party dining with a glass of white wine at a table by the open fire at Hendrik van Maurick, Kasteel Maurick in Vught
Two guests laughing at a laid table in the garden of Kasteel Maurick during lunch at Hendrik van Maurick
02 · By day

Luxury lunch in a castle

From Wednesday to Saturday, Hendrik van Maurick is also open at lunchtime, with a lunch menu from the same kitchen as dinner. The wooded surroundings invite you to take a walk before you sit down at the table: across the island, along the moat and through the woods.

More about lunch
A dish with a red sauce on a white embossed plate, on blue toile de Jouy with the shadows of leaves, at Hendrik van Maurick
03 · On the menu

Dutch produce, French technique

The menu changes with the seasons: mackerel with quinoa and green curry, partridge with parsnip and beech mushroom, roe deer steak tartare with shallot and tarragon. Classic French sauces alongside produce from close by, with a wine pairing that maître-sommelier Lesley Visser puts together from eight countries.

View the menu
Guests at table on the terrace of Kasteel Maurick, with the castle's conservatory and wrought-iron balcony behind them
04 · The setting

Restaurant in Kasteel Maurick, Vught

Kasteel Maurick stands on an island in the Dommel, surrounded by woods and water, ten minutes from Den Bosch and right by the Vught exit of the A2. A history that goes back to 1257, and since 2015 a place where that heritage takes on meaning in the present day.

More about Kasteel Maurick

Surrounded by water and age-old greenery: a kitchen that tastes of the region. Pure, seasonal and with the warmth of coming home.

UnforgettableHendrik van Maurick

Recognition

Listed in the MICHELIN Guide 2026

“Behind the classic-looking menu lie inventive dishes in which Dutch produce is seasoned the French way. This cooking is elaborate, lively and ambitious.”

MICHELIN Guide 2026 · Translated from Dutch

“Hendrik van Maurick gets a wholehearted yes. The beautiful presentation and refined dishes make for a special evening.”

Carla Kentgens, restaurant critic, Brabants Dagblad · Translated from Dutch
Two dishes from Hendrik van Maurick being served at the table; the restaurant is listed in the MICHELIN Guide

The kitchen

Chef Jop Schreurs

In the kitchen of Hendrik van Maurick you will find chef Jop Schreurs, together with Culinary Director Niek van Lieverloo. Their way of cooking is rich in flavours from around the world and surprising accents, with classic French cuisine as the point of departure.

A chef at Hendrik van Maurick putting the finishing touches to a dish in the kitchen
What our guests say
The food was excellent.

Beautiful castle where a lot of attention has been paid to the surroundings. The food was excellent. Ordered the 7-course surprise dinner. Every course was truly a surprise …

Francisca van der Heijden · Google · Translated from Dutch
Good, surprising wine and food pairings.

Delicious food in a beautiful location. Good, surprising wine and food pairings. Friendly staff.

T8142MEerikv · Tripadvisor · Translated from Dutch
A fantastic experience of flavour.

Had a lovely lunch with my wife today. A four-course menu put together by the chef. A fantastic experience of flavour. And most important of all, the atmosphere and the surroundings are wonderful. In short, my wife and I thoroughly enjoyed it.

Pim Dickerscheid · Google · Translated from Dutch

Good to know

Frequently asked questions

How much does dinner at Hendrik van Maurick cost?

Dinner is at least three courses, and at least four on Fridays and Saturdays. The tasting menu runs from €51 for three courses (from €64 for four on Fridays and Saturdays) to €97 for seven courses, and the vegetable menu from €48 to €90. À la carte you choose for yourself, with starters from €18 and main courses from €30. At lunchtime we serve a lunch menu of two or three courses, from €40.

Do I need to book?

Booking is not required but is recommended, especially at the weekend. You can book online or by phone on +31 (0) 73 204 80 28.

When is Hendrik van Maurick open?

For dinner from Tuesday to Saturday from 18:00, and for lunch from Wednesday to Saturday. We are closed on Sundays and Mondays.

Is there a vegetarian or plant-based menu?

There is a vegetable menu of three to seven courses, with vegetables in the leading role and the same structure as the tasting menu. If you are vegetarian or vegan, or have an allergy, please let us know when you book and the kitchen will adapt the menu accordingly.

Does Hendrik van Maurick have a Michelin star?

Hendrik van Maurick is listed in the MICHELIN Guide. We do not have a star.

Is there parking?

Yes, there is free parking right outside, with space for 220 cars.

Taste the journey.
Experience Hendrik!

Book a table online in a few steps. For larger groups or special occasions, we are happy to help you personally.

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