The team of Hendrik van Maurick
Restaurant Hendrik van Maurick is the fine dining restaurant of Kasteel Maurick in Vught, ten minutes from Den Bosch ('s-Hertogenbosch). The cooking is classically French in its starting point and international in its accents. Four people decide together where the menu goes each season.
Head chef
Jop Schreurs
Jop Schreurs is the head chef behind the culinary experience at Hendrik van Maurick. With sharp technique and a boundless curiosity about flavours from around the world, he brings every dish to life.
Under the direction of Culinary Director Niek van Lieverloo, he works every day on a menu that surprises, delights and lingers in the memory. Every plate that leaves his kitchen carries the precision and passion that characterise Kasteel Maurick.
Kitchen manager
Bart Klomp
Behind every flawless service at Kasteel Maurick lies a tight organisation, and it starts with Bart. As kitchen manager he keeps the overview: from the day-to-day running of the kitchen to coordination with the rest of the team. Together with head chef Jop Schreurs and Culinary Director Niek van Lieverloo, he works each season on a menu that surprises, inspires and invites you to come back.
Bart combines craftsmanship with a keen eye for quality and consistency. The result is a kitchen that runs as it should: smoothly, precisely and with a love of the craft.
Culinary Director
Niek van Lieverloo
As well as being co-owner, Niek van Lieverloo is Culinary Director. His passion results in a world cuisine full of wonder, with innovative dishes and a generous explanation that adds something extra to the experience of the flavours.
Before his partnership with Klaas van Leengoed began, he gained experience at top restaurants such as Zarzo, De Treeswijk Hoeve, the Amstel Hotel and the Karpendonkse Hoeve. In 2012 he passed the Sterklasopleiding (star class programme) of the Gilde van Nederlandse Meesterkoks, the Dutch guild of master chefs.
Maître sommelier
Lesley Visser
Lesley Visser is maître sommelier at Hendrik van Maurick and spends every day on what he loves most: surprising guests with remarkable wine pairings. His path into hospitality was not an obvious one; he started out in healthcare, but his love of wine won.
With years of experience and a refined palate, he knows exactly which glass completes a dish. His approach is personal and approachable, whether you are a seasoned wine lover or just beginning to explore. His favourite is an aged Riesling from the Mosel: refined, pure and balanced.
Since 1257
Kasteel Maurick since 1257
Kasteel Maurick has a history that goes back to 1257. In 2015, Klaas van Leengoed and Niek van Lieverloo gave this heritage a new chapter.
Since then, Kasteel Maurick has welcomed more than 1,500 guests, who rated their visit 4.5 stars on average.
Taste the journey.
Experience Hendrik!
Book a table online in a few steps. For larger groups or special occasions, we are happy to help you personally.