An evening that ends somewhere else.
Dining in a castle
near Den Bosch
Join us for dinner at Hendrik van Maurick and you set out on a menu that moves with the seasons. Classic French cuisine is the point of departure; the world decides the route. Fine dining in Vught, ten minutes from Den Bosch.

- When
- Tue to Sat from 18:00
- Tasting menu
- 3 to 7 courses · €51 – €97
- Vegetable menu
- 3 to 7 courses · €48 – €90
- Friday and Saturday
- Menus from four courses
Restaurant Hendrik van Maurick is the fine dining restaurant of Kasteel Maurick in Vught, ten minutes from Den Bosch ('s-Hertogenbosch). In the evening you choose from a tasting menu of three to seven courses, a vegetable menu with vegetables in the leading role, or à la carte, with a wine pairing by maître-sommelier Lesley Visser for every menu.
Prefer to come by day? From Wednesday to Saturday we also serve lunch. With a small party, you can take a seat at the chef’s table, in the kitchen itself.
“The food was excellent.”
Beautiful castle where a lot of attention has been paid to the surroundings. The food was excellent. Ordered the 7-course surprise dinner. Every course was truly a surprise …
DINNER

Tasting menu
Our seasonal menu, composed from what the market and the season bring that day. You choose the number of courses, from three to seven. On Fridays and Saturdays we serve from four courses.
View the tasting menu
Vegetable menu
The same care and daring, with vegetables in the leading role. A menu of its own, built up in the same way as the tasting menu.
View the vegetable menu
À la carte
Prefer to compose your own evening? The à la carte menu gives you that freedom, from a starter to a slice from Maurick’s cheese chest.
View the à la carte menuThe kitchen
Dutch produce,
French technique
We cook from the French tradition without letting it hold us back. Classic sauces such as beurre blanc and beurre noisette, alongside produce from close by, like the partridge with parsnip and beech mushroom. That keeps the menu moving, season after season.

FAMILIAR DESTINATIONS
The wine
The glass that
completes the journey
For every menu, maître-sommelier Lesley Visser puts together a wine pairing, with wines from eight countries: from the Netherlands and France to South Africa, Chile and New Zealand. Classic houses alongside small winemakers.

At the castle
Also at Hendrik van Maurick
Luxury lunch
The same kitchen at lunchtime, from Wednesday to Saturday. Two courses €40, three courses €48.
Chef’s table
For up to four guests, at a table of your own in the kitchen. At least seven courses, on request.
Catharina van Maurick
Our sister restaurant under the same roof. Open every day for lunch, high tea and coffee with cake.
Good to know
Frequently asked questions
When can I have dinner at Hendrik van Maurick?
From Tuesday to Saturday, from 18:00 to 22:00. We are closed on Sundays and Mondays.
How much does dinner cost?
The tasting menu has three to seven courses, from €51 to €97 per person. The vegetable menu runs from €48 to €90. À la carte you choose for yourself, with starters from €18 and main courses from €30.
How many courses does the menu have?
You choose, from three to seven courses. On Friday and Saturday evenings we serve the set menu from four courses.
Is there a vegetarian or plant-based menu?
There is a vegetable menu of three to seven courses, with vegetables in the leading role and the same structure as the tasting menu. If you are vegetarian or vegan, or have an allergy, please let us know when you book and the kitchen will adapt the menu accordingly.
Is there a wine pairing?
Yes, the maître-sommelier puts together a wine pairing for every menu, in full or half glasses and also alcohol-free. A three-course pairing costs €28.50, rising to €66 for seven courses.
Can I come with a large group?
For seven guests or more we recommend a set-course dinner. For private parties there is a private option. Get in touch to discuss the possibilities.
Does Hendrik van Maurick have a Michelin star?
Hendrik van Maurick is listed in the MICHELIN Guide. We do not have a star.
Taste the journey.
Experience Hendrik!
Book a table online in a few steps. For larger groups or special occasions, we are happy to help you personally.











