Book a table

Location

Maurick 3 · 5261 NA Vught

Opening hours

Lunch · Wed to Sat · seating 12:00 – 14:00Dinner · Tue to Sat · from 18:00Closed · Sun & Mon

Language

Nederlands

An evening that ends somewhere else.

Dining in a castle
near Den Bosch

Join us for dinner at Hendrik van Maurick and you set out on a menu that moves with the seasons. Classic French cuisine is the point of departure; the world decides the route. Fine dining in Vught, ten minutes from Den Bosch.

The host serves a dish at the table during dinner at Hendrik van Maurick at Kasteel Maurick in Vught
When
Tue to Sat from 18:00
Tasting menu
3 to 7 courses · €51 – €97
Vegetable menu
3 to 7 courses · €48 – €90
Friday and Saturday
Menus from four courses

Restaurant Hendrik van Maurick is the fine dining restaurant of Kasteel Maurick in Vught, ten minutes from Den Bosch ('s-Hertogenbosch). In the evening you choose from a tasting menu of three to seven courses, a vegetable menu with vegetables in the leading role, or à la carte, with a wine pairing by maître-sommelier Lesley Visser for every menu.

Prefer to come by day? From Wednesday to Saturday we also serve lunch. With a small party, you can take a seat at the chef’s table, in the kitchen itself.

“The food was excellent.”

Beautiful castle where a lot of attention has been paid to the surroundings. The food was excellent. Ordered the 7-course surprise dinner. Every course was truly a surprise …

Francisca van der Heijden · Google · Translated from Dutch

DINNER

A course of the tasting menu is finished at the table while a guest looks on at Hendrik van Maurick

Tasting menu

Our seasonal menu, composed from what the market and the season bring that day. You choose the number of courses, from three to seven. On Fridays and Saturdays we serve from four courses.

View the tasting menu
Dish of morels, pea cream and shaved almonds on a white embossed plate at Hendrik van Maurick

Vegetable menu

The same care and daring, with vegetables in the leading role. A menu of its own, built up in the same way as the tasting menu.

View the vegetable menu
A member of staff carries out two à la carte dishes in the dining room of Hendrik van Maurick

À la carte

Prefer to compose your own evening? The à la carte menu gives you that freedom, from a starter to a slice from Maurick’s cheese chest.

View the à la carte menu

The kitchen

Dutch produce,
French technique

We cook from the French tradition without letting it hold us back. Classic sauces such as beurre blanc and beurre noisette, alongside produce from close by, like the partridge with parsnip and beech mushroom. That keeps the menu moving, season after season.

Beef on a shell-shaped plate beside a mousse in a pale green bowl at Hendrik van Maurick

FAMILIAR DESTINATIONS

Mackerel · quinoa · green curry
StarterMackerel · quinoa · green curry
Scallop · lardo di Colonnata · celeriac
StarterScallop · lardo di Colonnata · celeriac
Steak tartare · roe deer · shallot · tarragon
StarterSteak tartare · roe deer · shallot · tarragon
Venison · onion · yeast · cranberry
Main courseVenison · onion · yeast · cranberry
Turbot · beurre blanc · spinach
Main courseTurbot · beurre blanc · spinach

The wine

The glass that
completes the journey

For every menu, maître-sommelier Lesley Visser puts together a wine pairing, with wines from eight countries: from the Netherlands and France to South Africa, Chile and New Zealand. Classic houses alongside small winemakers.

A bottle of white wine is presented at the table to a guest in the dining room of Hendrik van Maurick

At the castle

Also at Hendrik van Maurick

  • Luxury lunch

    The same kitchen at lunchtime, from Wednesday to Saturday. Two courses €40, three courses €48.

    More about lunch

  • Chef’s table

    For up to four guests, at a table of your own in the kitchen. At least seven courses, on request.

    About the chef’s table

  • Catharina van Maurick

    Our sister restaurant under the same roof. Open every day for lunch, high tea and coffee with cake.

    Visit Catharina

Good to know

Frequently asked questions

When can I have dinner at Hendrik van Maurick?

From Tuesday to Saturday, from 18:00 to 22:00. We are closed on Sundays and Mondays.

How much does dinner cost?

The tasting menu has three to seven courses, from €51 to €97 per person. The vegetable menu runs from €48 to €90. À la carte you choose for yourself, with starters from €18 and main courses from €30.

How many courses does the menu have?

You choose, from three to seven courses. On Friday and Saturday evenings we serve the set menu from four courses.

Is there a vegetarian or plant-based menu?

There is a vegetable menu of three to seven courses, with vegetables in the leading role and the same structure as the tasting menu. If you are vegetarian or vegan, or have an allergy, please let us know when you book and the kitchen will adapt the menu accordingly.

Is there a wine pairing?

Yes, the maître-sommelier puts together a wine pairing for every menu, in full or half glasses and also alcohol-free. A three-course pairing costs €28.50, rising to €66 for seven courses.

Can I come with a large group?

For seven guests or more we recommend a set-course dinner. For private parties there is a private option. Get in touch to discuss the possibilities.

Does Hendrik van Maurick have a Michelin star?

Hendrik van Maurick is listed in the MICHELIN Guide. We do not have a star.

Taste the journey.
Experience Hendrik!

Book a table online in a few steps. For larger groups or special occasions, we are happy to help you personally.

Privacy

Choose what we may place. You can always change this later via ‘Cookie preferences’ at the bottom of every page.