Lunchtime at the castle.
Luxury lunch in a
castle near Den Bosch
From Wednesday to Saturday, Hendrik van Maurick is also open at lunchtime. A refined lunch from the same kitchen as dinner, on an island in the Dommel, ten minutes from Den Bosch.
- When
- Wed to Sat, seating 12:00 – 14:00
- Lunch menu
- 2 courses €40 · 3 courses €48
- Parking
- Free, 220 spaces
- Getting here
- Right by the Vught exit (A2)
Restaurant Hendrik van Maurick is the fine dining restaurant of Kasteel Maurick in Vught, ten minutes from Den Bosch ('s-Hertogenbosch). From Wednesday to Saturday we also serve lunch, with a lunch menu from the same kitchen as dinner: two courses €40, three courses €48, or à la carte.
Prefer a more informal lunch or a high tea? You will find that under the same roof at our sister restaurant Catharina van Maurick. And if you come back in the evening, you will find dinner here.
“A fantastic experience of flavour.”
Had a lovely lunch with my wife today. A four-course menu put together by the chef. A fantastic experience of flavour. And most important of all, the atmosphere and the surroundings are wonderful. In short, my wife and I thoroughly enjoyed it.
LUNCH
Lunch menu
A menu from the same kitchen as dinner, with the same produce and the same French foundation. Two courses €40, three courses €48.
View the lunch menu
Business lunch
Business guests are just as welcome at lunchtime. You enjoy the same lunch menu, at the same level as dinner but in a more compact format.
Request a business lunch
À la carte
Prefer to choose for yourself? From a single dish to a full lunch, you decide exactly what comes to the table.
View the à la carte menu
Vegetable menu
At lunchtime too, with vegetables in the leading role, prepared with the same care and ambition.
View the vegetable menuBy day
The same kitchen,
at lunchtime
The lunch menu comes from the same kitchen as dinner, with the same produce and the same French foundation. Choose a menu of two or three courses, or put together your own lunch à la carte.
FAMILIAR DESTINATIONS
The surroundings
First a walk,
then to the table
The wooded surroundings of Kasteel Maurick invite you to take a walk before you sit down at the table. Across the island, along the moat and through the woods. A lovely way to begin the afternoon at your own pace.
Business
A business lunch
near Den Bosch
A meeting, an introduction or lunch with clients: at Hendrik van Maurick you welcome your guests in a castle on an island in the Dommel, right by the Vught exit of the A2 and ten minutes from Den Bosch. There is free parking for 220 cars right outside, and there is room enough to talk without the next table listening in.
There is no separate business menu: you enjoy our regular lunch menu, created by Culinary Director Niek van Lieverloo and changing with the seasons. Every lunch begins with an amuse-bouche, after which you choose a starter and a main course, and can finish with a dessert. Two courses €40, three courses €48. We serve from Wednesday to Saturday, with seating between 12:00 and 14:00.
At the castle
Also at Hendrik van Maurick
Dining in a castle
Tuesday to Saturday from 18:00. A tasting menu of three to seven courses, from €51 to €97.
Chef’s table
For up to four guests, at a table of your own in the kitchen. At least seven courses, on request.
Catharina van Maurick
Our sister restaurant under the same roof. Open every day for lunch, high tea and coffee with cake.
Good to know
Frequently asked questions
When can I have lunch at Hendrik van Maurick?
From Wednesday to Saturday, with lunch starting between 12:00 and 14:00. Booking is recommended, especially at the weekend.
How much does lunch cost?
The lunch menu has two or three courses: two courses cost €40, three courses €48. You can also order à la carte.
Do you serve a business lunch?
Yes. From Wednesday to Saturday you are also welcome for a business lunch, starting between 12:00 and 14:00. You then have our regular lunch menu: two courses €40, three courses €48. There is free parking right outside. You can book online or on +31 (0) 73 204 80 28.
What is on the business lunch menu?
The same as on the regular lunch menu; there is no separate business menu. It is created by Culinary Director Niek van Lieverloo and changes with the seasons: fresh produce from the region with international accents, at the same level as the evening dinner but in a more compact format.
Can I have lunch à la carte?
Yes, alongside the lunch menu you can order à la carte, from a single dish to a full lunch.
Is there a vegetarian or plant-based lunch?
At lunchtime, too, there is a vegetable menu, with vegetables in the leading role. If you are vegetarian or vegan, please let us know when you book and we will adapt the menu accordingly.
Is there parking?
Yes, there is free parking right outside, with space for 220 cars. Vught station is a fifteen-minute walk away.
Taste the journey.
Experience Hendrik!
Book a table online in a few steps. For larger groups or special occasions, we are happy to help you personally.