The menu of Restaurant Hendrik van Maurick

Good to know

Dietary requirements
and allergies

Let us know your requirements when you book, and the kitchen will take them into account. That applies to allergies just as much as to vegetarian, plant-based or a dish you would rather skip.

The vegetable menu puts vegetables in the leading role. It is a menu in its own right, with the same structure as the tasting menu, not an adapted version.

The kitchen

Dutch produce,
French technique

We cook from the French tradition, without letting it limit us. Classic sauces such as beurre blanc and beurre noisette, alongside produce from close by, such as the partridge with parsnip and beech mushroom. That keeps the menu moving, season after season.

The season

What the season brings
is on the plate

The menu moves with the rhythm of the seasons. What our local growers bring in that week decides what you taste. So no visit is quite the same, and that is exactly the idea.